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Amazing cupcake icing
So the other day I made to most delicious icing I ever have, even if I do say so myself! It was light and fluffy, just so tasty. I realised the secret is room temperature butter, who knew? Well probably many of you but I’m a girl who likes to cut corners! But I resisted the urge to use butter fresh from the fridge and boy was it worth the wait!! So here’s the recipe
125 g unsalted butter at ROOM TEMPERATURE
1/2 tsp of vanilla extract
250 g icing sugar
1 tbsp semi-skimmed milk
- Cream the butter and vanilla extract together with an electric whisk for two minutes until light and fully
- Add the icing sugar and milk and mix for a further two minutes
- Top your cupcakes with this heavenly mixture and enjoy!!
